Sample Menu
Feel free to bring your own food or snacks to keep in your room. Most rooms are equipped with a mini fridge.
***WE CAN ACCOMMODATE FOR VEGETARIAN, GLUTEN-FREE AND OTHER FOOD SENSITIVITIES.***
SAMPLE MENU
*** SUBJECT TO CHANGE WITHOUT NOTICE ***
Breakfast 8:00 AM
Lunch 1:00 PM
Dinner 6:00 PM
MONDAY
SAMPLE Dinner
Peach-Mustard Glazed Pork Chops
Garlic Herb Grilled Sweet Potato Fries
Confetti Corn
Heirloom Tomatoes with Mozzarella
Homemade Yeast Rolls
Dessert
TUESDAY
SAMPLE Breakfast
Gourmet French Toast w/ Brioche Bread and Maple Syrup
Fresh Sliced Peaches w/ Powdered Sugar
Traditional Bacon and Turkey Bacon
Choice of Overnight Oats
SAMPLE Lunch
Hickory and Applewood Smoked BBQ Sandwich
Potato Salad
Corn Salad
Calico Salad
Homemade Cole Slaw
Cookie
SAMPLE Dinner
Oven Baked Salmon
Baked Potato
Steamed Asparagus
Summer Chopped Salad
Cheese Biscuits
Dessert
WEDNESDAY
SAMPLE Breakfast
Scrambled Eggs
Traditional Bacon and Turkey Bacon
Homemade biscuits w/ Sausage Gravy
SAMPLE Lunch
Summer Chopped Salad w/ Ranch or Vinaigrette
Grilled Chicken Wraps
Veggie and Avocado Homemade Chips and Dip
Homemade Fruit Cobbler
SAMPLE Dinner
Grilled Flank Steak
Green Beans
Tomatoes and Chimichurri Sauce
Caesar Salad
Grilled Corn w/ Herb Butter
Homemade Yeast Rolls
Dessert
THURSDAY
SAMPLE Breakfast
Healthy Gourmet Breakfast Casserole
(w/ Sweet Turkey Sausage, Spinach, Parmesan Cheese, Sharp Cheddar Cheese)
Oatmeal
Yogurt
SAMPLE Lunch
Chicken Salad and Tuna Salad Sandwiches with Assorted Breads
Gazpacho, Watermelon, Feta, and Mint Salad
Sliced Fresh Peaches with Whipped Cream
FRIDAY
SAMPLE Breakfast
Whole 30 Bacon and Egg Cups
Stone Ground Regular Grits or Cheese Grits
Oatmeal
Yogurt
SAMPLE Lunch
Spaghetti with Meat or Meatless Sauce
Garlic Bread
Caesar Salad
Dessert
RACE DAY
Post-Race Snacks at the Finish Line
Accommodations are available for gluten-free, dairy-free, and other food allergies.
*Faculty, Workshops, Meals, Schedule, and other events are subject to change without notice*
*** SUBJECT TO CHANGE WITHOUT NOTICE ***
Breakfast 8:00 AM
Lunch 1:00 PM
Dinner 6:00 PM
MONDAY
SAMPLE Dinner
Peach-Mustard Glazed Pork Chops
Garlic Herb Grilled Sweet Potato Fries
Confetti Corn
Heirloom Tomatoes with Mozzarella
Homemade Yeast Rolls
Dessert
TUESDAY
SAMPLE Breakfast
Gourmet French Toast w/ Brioche Bread and Maple Syrup
Fresh Sliced Peaches w/ Powdered Sugar
Traditional Bacon and Turkey Bacon
Choice of Overnight Oats
SAMPLE Lunch
Hickory and Applewood Smoked BBQ Sandwich
Potato Salad
Corn Salad
Calico Salad
Homemade Cole Slaw
Cookie
SAMPLE Dinner
Oven Baked Salmon
Baked Potato
Steamed Asparagus
Summer Chopped Salad
Cheese Biscuits
Dessert
WEDNESDAY
SAMPLE Breakfast
Scrambled Eggs
Traditional Bacon and Turkey Bacon
Homemade biscuits w/ Sausage Gravy
SAMPLE Lunch
Summer Chopped Salad w/ Ranch or Vinaigrette
Grilled Chicken Wraps
Veggie and Avocado Homemade Chips and Dip
Homemade Fruit Cobbler
SAMPLE Dinner
Grilled Flank Steak
Green Beans
Tomatoes and Chimichurri Sauce
Caesar Salad
Grilled Corn w/ Herb Butter
Homemade Yeast Rolls
Dessert
THURSDAY
SAMPLE Breakfast
Healthy Gourmet Breakfast Casserole
(w/ Sweet Turkey Sausage, Spinach, Parmesan Cheese, Sharp Cheddar Cheese)
Oatmeal
Yogurt
SAMPLE Lunch
Chicken Salad and Tuna Salad Sandwiches with Assorted Breads
Gazpacho, Watermelon, Feta, and Mint Salad
Sliced Fresh Peaches with Whipped Cream
FRIDAY
SAMPLE Breakfast
Whole 30 Bacon and Egg Cups
Stone Ground Regular Grits or Cheese Grits
Oatmeal
Yogurt
SAMPLE Lunch
Spaghetti with Meat or Meatless Sauce
Garlic Bread
Caesar Salad
Dessert
RACE DAY
Post-Race Snacks at the Finish Line
Accommodations are available for gluten-free, dairy-free, and other food allergies.
*Faculty, Workshops, Meals, Schedule, and other events are subject to change without notice*